Monday to Saturday: Lunch (12pm-3pm) & Evening (5:30pm-9pm)
Sunday Carvery: 12pm-3pm
We also have some vegetarian dishes on our menu.
Our Chef is Pete Gray who has worked in various restaurants and has even worked at The House of Commons in his time. Everything is cooked from fresh.
Two rashers of bacon, two sausages, fried egg, baked beans, grilled mushrooms, and your choice of chips, or toast
All served with chips and a side salad, on your choice of granary or white bread
Prawn Marie Rose
Ham, Mustard & Salad
Cheese & Chutney
Beef & Horseradish
Turkey & Cranberry Bacon, Egg or Sausage
Home-made soup of the day
Garlic bacon & mushrooms on a choice of chunky white bread or granary
Spring rolls accompanied plum sauce and garnish
Half rack of ribs
BBQ chicken breast served with wedges, corn on the cob and coleslaw
Home-made 6oz cheese & bacon burger in a brioche bun
served with chunky chips, coleslaw, relish and garnish
Home-made beef or vegetable lasagne
served with garlic bread and garnish
10z Gammon Steak
served with with grilled pineapple or egg
Rump steak 10oz
Sirloin steak 8oz
All served with chunky chips, onion rings, peas and mushrooms
We also have a specials board which includes a “Surf and Turf”
We also cater for children (of course)
A lush variety of sweets all hand-made by Pete the chef
Please ask us about our dessert board for our homemade specials & for our variety of freshly ground Italian coffees.
Merlot, Estampilla de Genio, Central Valley, Chile
Easy drinking, soft and plummy with a smooth finish.
Shiraz, Billycan, South East Australia
Here’s a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking Shiraz. It’s time to rediscover how good the wines Down Under are tasting.
Carbernet Sauvignon, Rue des Amis, Languedoc, France
Dark ruby red with a powerful bouquet of ripe fruit with hints of herbs and spice. Firm and round to taste with structured length.
Malbec, Martin Fierro, Bodegas Bórbore, San Juan, Argentina
Soft sweet tannins with red and black fruit flavours. An ideal partner to red meats, grilled pork and cheese.
Rioja Crianza, Cormoran, Rioja, Spain
Dark cherry red. Clean with intense ripe fruit, liquorice and toasted notes. This wine is rich and rounded in the mouth with a lovely long finish.
Sold by the bottle only
Bordeaux Rouge, Les Origines de Jules Lebégue, Bordeaux, France
Award-winning wine with a delicate bouquet of red fruit such as redcurrant and raspberry, with subtle charred notes. Well-rounded on the palate with hints of wild strawberry and mocha. A great partner to grilled meat, chorizo or risotto dishes.
White Zinfandel, Car Hop, California, USA
Hand-crafted from premium fruit, styled in a way to emphasise its pure flavours. Bright pink in colour, it bursts with juicy melon, raspberry and apple notes, held in check with a steak of lemon-lime acidity.
Coreto Rosado, Lisboa, Portugal
Award-winning wine for its intense fruity aromas, mouth-watering juiciness and crisp, fresh flavours or strawberries and raspberries. A great all-rounder.
Prosecco, Borgo Sanleo, Italy
Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond.
Pinot Grigio, Laroma, Botter, Venezie, Italy
Fresh, dry and delicate with gentle floral and citrus aromas. A classic italian white wine.
Sauvignon Blanc, Santa Helena, Central Valley, Chile
This classic Chilean style of Sauvignon Blanc is lively and lifted, with a herbal green pea leafiness and real freshness through the finish.
Chardonnay, Billycan, South East Australia
Australia has moved away from heavy, oaky, simple white wines and this Chardonnay shows their new improved style. Light and fresh with crisp green apple character.
Chenin-Torrontes, Avanti, Bodegas Bórbore, San Juan, Argentina
Lifted notes of guava and tropical fruits, aromatic floral style, and makes an appealing off-dry wine.
Rioja Blanco, Azabache, Spain
Intensely fruity, with citrus and apple aromas. Smooth and balanced, refreshing on its own or an ideal accompaniment to seafood.
Sauvignon Blanc, The Duke, Malborough, New Zealand
The Duke embodies all that is most renowned about Marlborough Sauvignon. A riot of mouth-watering gooseberry, lime zest and vibrant passionfruit flavours.
T-E-Q-U-I-L-A!! Blanco Tequila & Cointreau shaken up with a touch of line and sugar
Sex on the Beach
Transport yourself to the seaside with this blend of Vodka & Archers with cranberry and orange juices.
An alcoholic twist on the classic soft drink. Combine Vodka, Cherry Brandy and your choice of coke or diet coke.
Salted Caramel Espresso Martini
Never too late for a coffee. Vodka & Salted Caramel Kahlua paired with fresh double espresso.
Honey Berry Sours
Sure to please anyone with a sweet tooth. JD Honey & Chambord balanced with a helping of lemon and sugar.
The best of Britain. This classy concoction combines Bombay Sapphire Gin with Elderflower Liquor, citrus juices and lengthened with Lemonade.
Bringing Sex and the City to Crewkerne! This elegant cocktail pairs Vodka & Cointreau with cranberry and citrus juices. Finished with a flaming orange!
A true classic originally mixed up in 1919. Equal parts of Gin, Campari and Martini Rosso creates this pre-dinner treat.
Dark ‘N’ Stormy
Perfect for you rum guzzling pirates! Dark Rum, fresh lime, ginger beer and angostura bitters.
Holiday Blues? This tropical favourite will brighten up your day. A mix of Spiced Rum, Malibu, pineapple juice and fresh cream.
Not strong enough?
Long Island Iced Tea
If you know, you know. Five white spirits lengthened with lemon, sugar and just a splash of coke.
You’ll need to sit down after this one! A deadly blend of five rums, pineapple juice and just a touch of fire…
Shots! Shots! Shtots!
Baby Guinness – Tia Maria & Baileys
Jager Bombs – Jager & Energy Drink
Skittle Bombs – Cointreau & Energy Drink
Tequila Violets – Parma Violet Liquor & Tequila